Salted Currant Compote from C. Cassis. A jar of sweet salty magic made from salt-cured blackcurrants, hand harvested blackcurrants, C. Cassis aperitif, fresh lemon, ginger, and a very special tree-hive honey from an Ethiopian Co-op in the Kafa biosphere, the honey is a rich chestnut color and lends a nutty almost marzipan-like flavor to the compote.
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Blackcurrants, knotweed honey, salt, lemon, sugar, cardamom, ginger. Made in the USA
C. Cassis is made by Rachael Patch in the Hudson Valley, just a few miles from where their blackcurrants are grown.
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