Koreaworld by Deuki Hong and Matt Rodbard. Join chef Deuki Hong and journalist Matt Rodbard as they take an insider’s look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food.In Koreatown, Deuki and Matt explored the foods of Korean American communities across the United States. Now with Koreaworld, they show how Korean cuisine today is nothing less than an international culinary revolution, from the ancient plant-based cooking of famed Buddhist monk-chefs to modern charred-greens rice rolls and pork-stuffed fried peppers.
304 pages | 8.35" x 10.3"
Please note that we ship Monday - Friday. Any orders placed over the weekend will ship out on Monday. Read more about our shipping policy HERE.
Within the US:
• $15 standard
• $35 expedited
• Signature Required - $5 additional fee Refund, exchange or store credit are eligible for the following items (refunds to original payment methods incur an 5% restocking fee, store credit will be issued for the full item value and expire 1 year from the issuing date):• Clothing (excluding vintage and B Sides reworked vintage jeans)• ShoesThe following are eligible for store credit: • Jewelry• Handbags• Hats• Scarves
All other items, including home, ceramics, lingerie, socks/stockings, vintage and sale are final sale. Please note that all B Sides reworked vintage jeans are one of a kind and available for store credit or exchange only. Learn more about which items are returnable, eligible for store credit or final sale, and how to make a return request HERE.
