Jams

Jam from the London Borough of Jam. These jams are cooked for a shorter time compared to generic brands, using natural, unrefined sugars and no commercial pectins. The flavour is honest and unadulterated; it is fruit-driven, rather than sugar-driven. The preserves combine seasonal fruits – sourced in the UK, France, Italy and Spain. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan. Available in four unique flavors.

Apricot & Muscovado Jam: Sweet tart Apricots are stoned and cooked with rich Muscovado sugar to create this lush caramelised jam. The texture is smooth and thick, as the apricots have been thoroughly cooked down. Ingredients: Apricots, unrefined cane sugar, muscovado sugar & lemon juice. 

Blackberry & Bay Leaves Jam: Plump Blackberries are slowly cooked with fresh Bay Leaves to create a warming rich flavoured jam. A favourite for toast or spooned over thick yoghurt. Ingredients: Blackberries, unrefined caster sugar, lemon juice & ground bay leaf.

Rhubarb & Cardamom Jam: Earthy flavored outdoor grown Rhubarb is paired with aromatic, spicy and citrusy ground Cardamom pods producing a jam essential for baking. Ingredients: Rhubarb, unrefined cane sugar, lemon juice & cardamom.

Strawberry & Rosewater Jam: Strawberry sauce or jam? Both! We like to think of this summery jam made at the peak of the Strawberry season. Strawberries are very low in Pectin so this is perfect spooned over your ice-cream sundae or stirred into your sheep’s milk yoghurt. Paired with a hint of the Middle East, a splash of the classic Rosewater. Ingredients: Strawberries, unrefined cane sugar, rosewater & lemon juice.

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Made in the UK