The Outdoor Kitchen Cookbook Eric Werner

The Outdoor Kitchen: Live Fire Cooking From the Grill

Eric Werner

Regular price $35

Chef Eric Werner cooks nearly every dish served at his Tulum restaurant, Hartwood, over wood fire, without gas or electricity. In this book, Werner shares the secrets to and recipes for simple outdoor cooking in a way that reimagines the way you cook at home. The book features step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills. 

256 Pages

7.85" x 1" x 10.2"

Published by Ten Speed Press