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Mastering Bread: The Art and Practice of Sourdough, Yeast Bread and Pastry

Mastering Bread: The Art and Practice of Sourdough, Yeast Bread and Pastry

Marc Vetri, Claire Kopp McWilliams, David Joachim

Regular price $33

In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. The perfect Pandemic Book. 

304 pages

8.73" x 1.06" x 9.78" inches

Published by Ten Speed Press