Founded by Candice Ross, an architect by trade who traveled extensively in Asia, Europe and the Middle East, BRINS Jam marries the highest quality spices with favorite fruits to build the perfect "space". Balanced with the comfort of familiarity and the excitement of a new experience. For Ross, preserving is architecture at its core; the meeting of science, craft and emotion.
Wild Blueberry Sumac // Wild Blueberries cooked with salt cured, equitably sourced, wild Turkish sumac berries. Tart, bright and distinctly fruity with a hint of sunny acidity. Made with blueberries, cane sugar, lime juice, cured sumac, pectin and sea salt.
Strawberry Lemongrass // Ripe red strawberries with citrusy, herbal lemongrass blended for a light twist on everyone's childhood favorite. Made with strawberries, cane sugar, lemongrass, lemon juice, pectin and sea salt.
Rosemary Grapefruit // Briny, herbal rosemary and zesty, sweet grapefruit fused together for this complex and versatile marmalade. Made with citrus blend (grapefruit, oranges, lemons), cane sugar, rosemary, pectin and sea salt.
Zero chemicals, artificial preservatives or high fructose corn syrup