Bitter Honey by Letitia Clark

Bitter Honey: Recipes and Stories from Sardinia

Letitia Clark

Regular price $40

In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair. There is no sense of urgency about anything. The recipes in this book don't take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, to enjoy yourself, to nourish yourself with food, friends, and family.

256 pages

7.85" x 1.25" x 10.05"

Published by Hardie Grant