Six Season: A New Way With Vegetables by Joshua McFadden

Six Seasons: A New Way With Vegetables

Joshua McFadden

Regular price $35

Chef and Owner of renowned trattoria Ava Gene's in Portland, Oregon, Joshua McFadden is known as a vegetable whisperer. After years of honing his skills at Lupa, Momofuku, Blue and and managing the trailblazing Four Season Farm in Maine, he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, Joshua highlights the evolving attributes of vegetables through the seasons in 225 recipes.

Winner of the James Beard Award for Best Book in Vegetable-Focused Cooking and names Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appetit and more. 

By Joshua McFadden with Martha Holmberg

384 pages / 8"x 10.5"