The Deep
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The Deep
The Deep
The Deep
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The Deep
The Deep
The Deep
The Deep
The Deep

The Deep

$18
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Fermented black garlic concentrate from Rhea Goods. Umami in a bottle. Mole without the chocolate. Fermented for 1-3 months, this earth-dark garlic concentrate tastes like balsamic vinegar, deeply caramelized onion, sweet-sour-savory tamarind, and seared meat. The garlic is fermented very slowly until it turns jammy and sweet. Combined with dates, chestnuts, 10-year aged balsamic vinegar, toasty tamari, and chili and then mortar and pestle crush it together by hand to create a creamy paste.  

How to use it: Use this potent concentrate to give instant depth to any dish. Make mushrooms taste mushroomier. Serve a swish alongside charcuterie. Add richness and complexity to soups, stews, or marinades. We’ve found it now appears in nearly all the dishes we make; a very little goes a very long way. 

Need a second opinion? If you have special requests or just need advice, please reach out to hello@shop-vestige.com.

Made in Maine

• 4oz
Rhea Goods are made with love in mid-coast Maine, where the mountains meet the sea. Created by Abbye Churchill, Rhea exists as a space to share the delicacies and delights that she dreams up and makes in her house in rural Maine.

Please note that we ship Monday - Friday. Any orders placed over the weekend will ship out on Monday. Read more about our shipping here.

Within the US:

• Orders over $30 - $15 flat shipping
• Orders under $30 - $8 flat shipping
• Signature Required - $5 additional fee

Returns
The following are eligible for refund, exchange or store credit (with the exception of vintage and sale items): Clothing, Shoes
The following are eligible for store credit: Jewelry, Handbags, Hats, Scarves

All other items are final sale.

Learn which items are returnable, eligible for store credit or final sale, and how to make a return request here.