Chef Eric Werner cooks nearly every dish served at his Tulum restaurant, Hartwood, over wood fire, without gas or electricity. In this book, Werner shares the secrets to and recipes for simple outdoor cooking in a way that reimagines the way you cook at home. The book features step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills.
256 Pages | 7.85" x 1" x 10.2"
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