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La Buvette Cookbook Camille Fourmont

La Buvette Cookbook

Camille Fourmont

Regular price $25

This cookbook is Inspired by the stylish, intimate, and laid-back vibes of La Buvette—a tiny wine shop that doubles as a bar and café—in Paris’s 11th Arrondissement. La Buvette’s owner, Camille Fourmont, introduces some of Paris’s best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining—such as Camille’s “famous” Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Crème Caramel.

224 Pages

7.24" x 0.94" x 9.27"

Published by Ten Speed Press