Melissa Clark brings French cooking into the 21st Century in her celebrated cookbook: Dinner in French. She updates classic French techniques and dishes to replicate how we cook, shop and eat today. The book includes favorite recipes for Salade Nicoise with Haricots Verts, Ratatouille Sheet-Pan Chicken, and Campari Olive Oil Cake.
336 Pages
10.26" x 1.08" x 8.29"
Published by Clarkson Potter
